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| MEDIA ROOM | 
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A ZESTy splash at RSVP Sydney 2007 |
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July 13, 2007
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ZEST’s speciality in the Corporate industry is reflected in the success and increased demand of their Corporate Cooking classes with celebrity chef Brigid Treloar. “There is no better way to build relationships than with a fun and relaxing activity, and with our classes, not only are you doing something practical, you enjoy great food in a wonderful Harbour setting,” said Raphael Kahn, owner of ZEST Catering. “Our main advantage over other cooking classes is our flexibility with cooking options and menus, and our sublime harbour setting – a combination which has worked very well with the many corporate clients we deal with.” Another popular corporate activity is the ‘Roving Meal Option’– a style of dining which allows guests to ‘rove’ around and network while enjoying a three-course meal. ZEST@Royal Motor Yacht Club features include: • Great waterfront location at Point Piper, only minutes from the city. • Two stylish conference rooms with spectacular views of Sydney Harbour. • A multi award-winning reputation for catering excellence specialising in contemporary Australian cuisine. Accolades include ‘National Caterer of the Year’ and ‘Best Function Centre Caterer’ from the Restaurant and Catering Association. Stay tuned for ZEST's new waterfront venue at The Spit! |
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For further information, please contact: |
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